10% abv; 16 g/l RS IIRC (don't quote me on this figure!). Apple, citrus and steel; tart, steely, very high acidity - as always with these drier styles of Mosel, I find it lacking in charm and would hope for more sugar. At least I had the sense to have this with some salmon - this really needs a fatty fish or grease from some other source to be enjoyable. I'll keep it open for a few days more in the hopes that it will gain some charm.
The next day: still lacking in charm.
With the choice of books lying around when the picture was taken, will the CIA be knocking on my door soon?
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For those unacquainted with Pekka Siitoin, he's the Finnish equivalent of Roderick Spode: http://www.youtube.com/watch?v=JYWRu8uT8z8
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